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Discover the Unique Taste of Trà Bánh Tráng Trộn A unique and refreshing summer drink, Trà Bánh Tráng Trộn, has become a signature offering at Cai Tiem Ca Phe shop, run by Nguyen Hoang Chinh Nghia, known as Bong Tim on TikTok, and his partners. This innovative beverage has sparked curiosity and debate on social media, with many intrigued by its unusual combination of flavors. The drink artfully blends sweet tea with the savory notes of a traditional Vietnamese salad, creating a complex and intriguing taste profile. At its core, the salad consists of shredded rice paper, shrimp salt, and kumquat juice, resulting in a delightful symphony of sweet, sour, and salty flavors. To elevate the experience, it’s garnished with shredded green mango, boiled quail eggs, and fresh Vietnamese coriander, adding a crunchy texture and a subtle herbal aroma. Rice paper and quail eggs skewers, a unique topping for Trà Bánh Tráng Trộn. Photo: Triet Nguyen According to Bong Tim, the co-owner o...

Nguyen Van Trung, director of the provincial Department of Culture and Sports, shared that the program aims to introduce Indian folk dances to a wider Vietnamese audience and strengthen the bond between the two sides. Tushar Garg from the Consulate General of India in Ho Chi Minh City emphasized the importance of cultural exchanges in enhancing the relationship between the two countries. The program is seen as a positive step towards cooperation with Ben Tre province, and there are plans for more exchange activities in the future to further strengthen the ties between Vietnam and India. Participants had the opportunity to enjoy popular Indian folk dances such as Jhmar, Jhang, Mirze-Sahiban, and Bhangra dances. Additionally, there were performances of typical dances and musical instrument ensembles from Ben Tre province, including flute performances and “don ca tai tu” (southern amateur music). Punjabi dances, which represent the folk and religious dances of the indigenous people of the...