Savor Quy Nhon’s Tantalizing Tuna Eyes Braised With Green Pepper
During the final days of March, as Quy Nhon’s summer was approaching, a sudden rain shower accompanied by a cool breeze swept through the city, caused by a tropical depression. If you happen to visit Nguyen Trung Tin Street, Nguyen Van Cu Ward, Quy Nhon City, Binh Dinh Province, and inquire about the signature dishes of the region, you will undoubtedly be introduced to the tantalizing tuna eyes braised with green pepper at the local restaurant, which is known to warm the hearts of its patrons. Chef Nguyen Quang Vu proudly presents his exquisite creation – tuna eyes braised with green pepper (Photo: Dinh Hoa). After a wait of approximately 30 to 40 minutes, the tuna eyes braised with green pepper are finally ready to be savored. Served in an eye-catching blue ceramic bowl, the dish is kept steaming hot throughout the meal. As the lid is lifted, one is greeted by a rush of hot steam and a heavenly aroma, guaranteeing a truly delightful dining experience. Nguyen Quang Vu, t...