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A culinary masterpiece unfolds as the dish is elegantly presented on a metal plate lined with banana leaves. The plate is a vibrant canvas showcasing white rice, dried anchovies, roasted peanuts, fried chicken, crisp cucumber slices, and a bowl of spicy sambal chili sauce—a true feast for the senses. Chef Daus, with his passion for culinary authenticity, elaborates on the dish’s origins: “While the classic nasi lemak is topped with eggs, cucumber, nuts, and anchovies, along with the indispensable sambal, I’ve added a twist with some fried chicken. Traditionally, it’s a chicken-free affair, but in modern-day Malaysia, chicken or even prawn options are commonplace. Some even indulge in a beef rendang twist.” He continues, “The rice, cooked with coconut milk, adds a subtle sweetness that complements the spicy and savory elements beautifully.” Nasi lemak, a signature dish at Lesung, an authentic Malaysian restaurant in District 3, Ho Chi Minh City. Photo: Dong Nguyen / Tuoi Tre...

The Southern Fruit Festival, an annual celebration of tropical fruits and cultural heritage, was inaugurated with a vibrant speech by Bui Thi To Trinh, deputy general director of the park. This year’s festival showcases an exotic array of locally grown tropical fruits, honoring the hard work of farmers and celebrating the region’s vibrant culture and tourism. Festival-goers can indulge in a market offering a diverse range of local specialty fruits, including plums, avocados, mangos, mangosteens, watermelons, and longans, alongside OCOP products, all at affordable prices. It’s a feast for the senses and a great way to support local agriculture. The food market, with over 20 stalls, takes visitors on a culinary journey across the nation, offering a chance to sample delicacies from every region. It’s a unique opportunity to explore Vietnam’s culinary diversity in one place. One of the highlights of the festival is the impressive fruit collection, alongside creative fruit sculptures an...