vietexplorer0027

The celebration of three decades of diplomatic ties between Croatia and Vietnam brought together a diverse crowd, including representatives from both governments, the Vietnamese diplomatic delegation, businesses, and the local community. The event, commemorating the 30th anniversary of the establishment of diplomatic relations (1994-2024), was a vibrant gathering with the participation of the Croatian ministry, Zagreb city officials, and the Vietnamese community in both Hungary and Croatia. Attendees were treated to a cultural feast, with Vietnamese musical performances and traditional Croatian dances, as well as a delicious showcase of Vietnamese cuisine. The event also featured an exhibition of photos and videos highlighting the strong bond between the two nations and their people. Typical Vietnamese handicrafts and agricultural products were on display, offering a glimpse into Vietnam’s rich cultural heritage. Additionally, there were business networking opportunities, further ...

A group of 19 Vietnamese companies, the Vietnam Organic Agriculture Association (VOAA), and several trainers in organic farming will visit Australia from March 18-25 to promote various types of organic products, as reported by VNA. The event is organized by Mekong Organics, the Export Council of Australia, the Centre for Rural Development-Saemaul Undong (under the University of Social Sciences and Humanities, Vietnam National University, HCM City), and the VOAA. Liquid aminos, sugar, and vinegar made from coconut flower by Sokfarm Vietnam showcased at Biofach 2024. Photo: VNA During the tour, Vietnamese organic farming stories, along with the delightful flavors of coconut flower nectar juice, pepper, tea, coffee, and cashew products, will be introduced in Sydney, Bairnsdale, and Melbourne on March 23 and March 25, respectively. While in Australia, the delegation will visit organic cultivation models in Canberra, the Riverina region in New South Wales, and the Gippsland ...

Vietnamese cuisine is a unique blend of various spices and fresh ingredients. It is diverse, flavorful, exotic, and varies from region to region. Vietnamese cuisine is not just about the dishes and recipes, it also represents a rich cultural heritage. Similar to other Asian cuisines, Vietnamese cuisine focuses on the balance between yin and yang, which is believed to be beneficial for the body. When preparing Vietnamese dishes, cooks combine yin-cool ingredients with yang-hot ones to achieve a harmonious balance. A dish with cooling properties is typically served with hot spices, and vice versa. Unlike Western cuisine, which often relies heavily on meat, or Chinese dishes that can be greasy, Vietnamese cuisine is characterized by its low-fat content. The dishes are primarily boiled, steamed, stewed, or braised to preserve the nutrients of the ingredients. Vegetables and herbs are commonly used to enhance the flavors and nutritional value. Vietnamese cuisine is considered one of t...