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Dang Thi Phuc, 92, the General Secretary’s former primary school teacher, attends the National Funeral Hall in Hanoi. Dang Thi Phuc, visibly moved, expresses her condolences. Mourners from across the nation gather at the National Funeral Hall in Hanoi to grieve the passing of the beloved Party leader. Nguyen Thi Tuyet and her poem, a heartfelt tribute to the Party chief. Mourners pay their respects. Security personnel assist those who have come to bid farewell to the Party leader. Students from a Hanoi secondary school gather to pay homage to General Secretary Trong. The nation grieves as one. Stories, images, and sayings of the Party leader are shared across media and social media platforms, and at workplaces. One student shares that it feels like losing a family member. In Ho Chi Minh City, a diverse crowd from the city and other southern localities gathers outside the Thong Nhat Hall in District 1 to pa...

Canh Chua Cá is a delightful term encompassing a variety of Vietnamese fish soups, each a burst of sweet, spicy, and sour flavors. The magic lies in the tamarind-based broth, often enhanced with pineapple, tomatoes, okra, bean sprouts, and other vegetables—a true feast for the senses. While catfish is the most common choice, carp, snakehead fish, eels, and even salmon make their way into certain variations, each bringing its unique texture and taste. This flavorful soup is usually garnished with cilantro and served with a side of rice, as detailed by the culinary experts at TasteAtlas. A true culinary journey, Canh Chua Cá and its cousins, including the sweet and sour tamarindra soup (Canh Chua) and the ca linh fish and river hemp flower hot pot (Lẩu Cá Linh Bông Diên Diển), showcase the vibrant flavors of Vietnam, especially the Mekong Delta region. Speaking of global flavors, did you know that TasteAtlas, an encyclopedia of flavors and a world atlas of traditional dishes, has rank...