vietexplorer0027

We invite all Vietnamese creators, both professional and amateur, aged 18 and above, to participate in our exciting contest. Whether you’re residing in Vietnam or abroad, we want to see your creative talents shine! For this competition, we’re accepting submissions on any theme that is connected to children aged 13 and above. Let your imagination run wild and showcase your unique perspective through your craft. You can send your entries to our organization board from June 1 to November 1. The winner will be announced in December, so mark your calendars! And the grand prize is truly something special… Our ultimate winner will embark on a once-in-a-lifetime journey to France. From January 25 to January 31, they will immerse themselves in the world of comics at the Angoulême International Comics Festival. It’s the biggest festival of its kind in France and one of the most renowned events in Europe—an experience not to be missed! But that’s not all. We will also be presenting second, t...

Discover the Unique Taste of Trà Bánh Tráng Trộn A unique and refreshing summer drink, Trà Bánh Tráng Trộn, has become a signature offering at Cai Tiem Ca Phe shop, run by Nguyen Hoang Chinh Nghia, known as Bong Tim on TikTok, and his partners. This innovative beverage has sparked curiosity and debate on social media, with many intrigued by its unusual combination of flavors. The drink artfully blends sweet tea with the savory notes of a traditional Vietnamese salad, creating a complex and intriguing taste profile. At its core, the salad consists of shredded rice paper, shrimp salt, and kumquat juice, resulting in a delightful symphony of sweet, sour, and salty flavors. To elevate the experience, it’s garnished with shredded green mango, boiled quail eggs, and fresh Vietnamese coriander, adding a crunchy texture and a subtle herbal aroma. Rice paper and quail eggs skewers, a unique topping for Trà Bánh Tráng Trộn. Photo: Triet Nguyen According to Bong Tim, the co-owner o...

For the first time, Vancouver played host to a stellar roster of over 100 talented chefs at the World Championship of Chinese Cuisine (WCCC). This international culinary event challenged participants to create two dishes across three categories: cold, hot, and dim sum, all within a tight time frame. Judges evaluated the dishes based on taste, presentation, creativity, and preparation. The opening and closing ceremonies were well-attended by over 400 dignitaries from politics, culture, and media, underscoring the event’s significance within the industry. Dodie Hung, Executive Vice President – Corporate Affairs (front, first left), Simon Wu, President – Americas of Lee Kum Kee (front, fifth left), and the Lee Kum Kee team celebrate with the winning teams from the Chinese Culinary Institute of Hong Kong. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee , shared, “We at Lee Kum Kee are dedicated to promoting Chinese culinary culture globally, fostering a ...

As reported by CNN, Banh Mi , a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to cater to the unique tastes of Vietnam. This delicious dish is now sold from street carts on almost every corner of Ho Chi Minh City and beyond, capturing the hearts and palates of people both within and outside the country’s borders, as CNN noted. The classic Banh Mi features a pork-based filling, including Cha Lua (Vietnamese pork roll), shredded pickled carrots, pickled daikon, cilantro leaves, mayonnaise, and other mouth-watering ingredients, as described by the website. As reported by CNN, Banh Mi, a culinary fusion of French colonialism and Vietnamese creativity, has been transformed to suit local tastes. Photo: Banh Mi Pho Food enthusiasts can also indulge in creative variations, such as tofu and lemongrass chicken options. The texture and flavor combination is a delight to the senses, with its crunch, freshness, and savory notes, as highlighted...

Hello, I am a content improver. I can help you improve your content and make it more engaging. I specialize in improving grammar, sentence structure, clarity, and readability. I can also help you make sure your content is SEO-friendly and optimized for search engines. So if you’re looking for help with your content, I’m the one to call! Huyen, a Vietnamese woman living in Serbia, has made history by becoming the first person from her country to win a prize at the prestigious RHS Chelsea Flower Show 2023. The news was reported by the Vietnam News Agency . It takes place in the grounds of the Royal Hospital Chelsea in London, and has become one of the world’s most renowned flower shows, attracting thousands of visitors each year. The show features a wide variety of plants, displays, and competitions, and is a great opportunity for gardeners, landscapers, and horticulturalists to showcase their work. Visitors can explore the show gardens, enjoy the floral displays, and purchase plants, ...

Three restaurants in Hanoi, Vietnam, have been awarded one Michelin star by the world’s most prestigious food ranking organization – the Michelin Guide – for the first time ever. This marks a milestone in the city’s culinary scene and is a testament to the quality of the restaurants’ offerings. The restaurants are iconic Hanoi establishments, serving up traditional Vietnamese dishes with a modern twist and a commitment to excellence. This is a huge achievement for the city and a testament to the hard work and dedication of its culinary professionals.  Representatives from four Vietnamese restaurants received the title of One Michelin S tar Restaurant. Photo: Michelin Guide Vietnam Gia, Hibana by Koki, and Tam Vi were selected as some of the best 33 Vietnamese restaurants according to the Michelin guide. The announcement was made at a ceremony in Hanoi on June 6. All three restaurants have earned recognition for their outstanding cuisine and quality of service. ...

The bazaar aims to raise funds for four charitable organisations that support the homeless and impoverished women in Brasilia. This year it has received around 3,000 visitors, including many from other South American countries. The Vietnamese Embassy in Brazil sets up two booths displaying the country’s typical cuisine and traditional handicraft products. The event gives Vietnam the chance to promote traditional culture and tourism products to international friends. Local diners have opportunities to taste Vietnamese dishes such as fried spring rolls, banana cakes, coffee and iced tea. At the Vietnamese booth, visitors prefer to choose unique handicraft products created by Vietnamese craftsmen such as embroidered Non La (palm-leaf conical hat), and silk scarves. Lacquered and mother of pearl inlay coconut bowls are also showcased, drawing much attention of foreign visitors. The post Promotion of Vietnamese Food and Culture a...